A Story of Two:

 Article and Photography Kris Lodhi  When we hear the words "refined food," we instinctively have a clear picture in our heads. A high-end eatery, serving delicate caviar and hearty truffles that are light on the stomach but certainly not on the wallet—not to mention it can sometimes be months before such a spot will even have an opening for a reservation.  If, like…

PKWY Tavern

 Article Kris Lodhi  PKWY Tavern is the perfect spot to relax on warm summer nights. Its 3,000-square-foot patio has an outdoor bar, giant Jenga and ConnectFour, beer pong, picnic tables, cornhole, shuffleboard, board games and more. PKWY boasts more than 250 beers plus a menu full of American comfort food like chicken wings and burgers (and breakfast 24/7). Below, PKWY shares a…

Spring Flavors

Executive chef Eric Castillo is an artist at heart. He attended Le Cordon Bleu Culinary School and currently works at the top culinary spot at DragonRidge Country Club and has been developing recipes such as this one. 

Dinner is ‘Served’

Someone who is a true master of their craft spends years honing their skills. Testing new ideas and learning everything that they can from their many adventures and experiences. If we are defining a master in this way, then Mathew Meyer is the Mr. Miyagi of crafting unique cuisine, and Served, 1770 W. Horizon Ridge Parkway #100, is his dojo.

Inside Green Valley Lifestyle’s Cookie Jar

 Holiday recipes provided by Loren Paglia from Loren's Vegas Delights.  With the perfect texture and warm flavor, these scones are perfect for an afternoon snack with a cup of tea on a cold day this holiday season.  Ingredients

2 cups flour
3 ounces unsalted butter
1/3 cup sugar
1 tablespoon baking soda
1 tablespoon lemon zest
1/4 teaspoon salt
3/4 cup heavy whipping cream
1 cup of dried…

Little Chefs

A great dessert or easy appetizer, these mini pumpkin pies will please everyone at your Thanksgiving dinner. Great to make with the family, kids will enjoy mixing the ingredients decorating the pumpkin pies.