Executive chef Eric Castillo is an artist at heart. He attended Le Cordon Bleu Culinary School and currently works at the top culinary spot at DragonRidge Country Club and has been developing recipes such as this one.
Someone who is a true master of their craft spends years honing their skills. Testing new ideas and learning everything that they can from their many adventures and experiences. If we are defining a master in this way, then Mathew Meyer is the Mr. Miyagi of crafting unique cuisine, and Served, 1770 W. Horizon Ridge Parkway #100, is his dojo.
Holiday recipes provided by Loren Paglia from Loren's Vegas Delights. With the perfect texture and warm flavor, these scones are perfect for an afternoon snack with a cup of tea on a cold day this holiday season. Ingredients 2 cups flour 3 ounces unsalted butter 1/3 cup sugar 1 tablespoon baking soda 1 tablespoon lemon zest 1/4 teaspoon salt 3/4 cup heavy whipping cream 1 cup of dried…
A great dessert or easy appetizer, these mini pumpkin pies will please everyone at your Thanksgiving dinner. Great to make with the family, kids will enjoy mixing the ingredients decorating the pumpkin pies.