Chef Jaret Blinn of CRAFTkitchen has done it again. He has created a wine pairing menu that will have your taste buds working in overdrive. His flair for pairing flavors that showcase the subtle nuances of the wines is out of this world. These pairings allow for the flavors to play off each other to create a harmonious union and mesmerize the senses.
CRAFTkitchen is a frontrunner in culinary genius and edible excellence. Using nothing but the best of ingredients, the master chefs will whip up a delectable delicacy for breakfast, lunch or brunch to make you sing. But like many of the monoliths of our time, CRAFTkitchen has rather humble beginnings. Opening its doors to the Henderson crowd in 2015, it’s hard to imagine just how far this restaurant has come in four short years. And while a lot has changed, much has stayed the same. CRAFTkitchen is committed to serving up meals with personality, flavor and a little bit of soul. Jaret and his wife, Tami founded and still run CRAFTkitchen. Jaret brings his skills as an award-winning pastry chef with more than two decades of experience to focus on every one of CRAFTkitchen’s dishes. And while the menu is seasonal, concentrating on using the freshest, organic, most in-season foods, every meal carries that same attention to detail and professional blending of flavors that is expected of someone as masterful of their craft as the chefs of CRAFTkitchen.
And people recognize this. CRAFTkitchen is no stranger to awards, earning recognition in Las Vegas Review Journal’s Best of Las Vegas in 2017 and 2018— a Silver Award for “Best Brunch” and Bronze Award for “Best Bakery.” CRAFTkitchen also earned a Best of Las Vegas Silver Award for “Best Pancakes” and “Best Vegan” in 2018.
The regular menu features not only gluten-free options but also vegan options, even among the many pastries and baked goods. Despite these numerous awards, for Jaret and Tami, it’s still about the people—and the food. Even today they’re serving up dishes full of personality in a space that never takes itself too seriously–one that’s chock-full of energy, life and growling stomachs. Whether it’s creme brulee-stuffed French toast or short rib hash, expect to be blown away.
10940 S. Eastern Ave., Suite 107 Henderson, 702.728.5828, CRAFTKitchenLV.com
-Kumi Oysters, Tarragon Mint Jelly
-Salmon Tartar, Creme Fraiche, Caviar
-Truffle & Wild Mushroom Risotto Choux
-Candied Kumquat, Ricotta, Crispy Prosciutto on Grilled Ciabatta
-Quail Deviled Egg, Caviar, Avocado Puree
All of the following courses are gluten-free:
Blue Fin Tuna, Crispy Rice, Avocado Puree, Agua Chile Jelly.
Paired with Meomi Chardonnay
Petit Filet, Pinot Demi, Wild Mushroom Au Gratin, Micro Vegetables.
Paired with Meomi Pinot Noir
Strawberry & White Chocolate Vacherin, Gold Leaf Champagne Jelly, Strawberry Sorbet, Strawberry Crumble.
Table setting, centerpieces, and design provided by Flora Couture